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Avipattikar is a magnificent Ayurvedic medication that aids to treat the root cause of most digestive conditions resulting in hemorrhoids, fistula i.e. indigestion leading to irregular bowels, constipation or diarrhea. The goodly trademark of the avipattikar churna is that it maintains the healthy pH in the gastrointestinal tract that further stimulates gut health. To boot up, it also has significant anti-inflammatory & antioxidant properties that effectively pacify the swollen gut tissue, hence aiding to cure haemorrhoidal conditions.
Traditionally, Avipattikar churna is used in Ayurveda for healing various conditions related to stomach, intestines & kidneys, such as indigestion, heartburn, constipation, piles & difficulty in urination. The amazing health benefits of this potent ayurvedic mash-up have proven to be efficient, provided the correct dosage is taken with the right adjuvant. For immediate relief, take avipattikar churna for a complete recovery from digestive ailments like constipation if left untreated resulting in hemorrhoids.
‘Avipatti’ in Ayurveda conveys, getting rid of digestive related ailments. Avipattikar churna elucidated in Bhaishajya Ratnavali Amlapitta Chikitsa 25-29, exhibits antacid, antioxidant & anti-inflammatory properties that help in curing the disparity related to pitta dosha. It is highly favorable in treating digestion-related conditions such as bloating, diarrhea, constipation, gastritis, heartburn, indigestion and ulcers.
Avipattikar churna ayurvedic medicine is available in dietary supplement form containing the following herbs dried and powdered form. The Avipattikar churna ingredients incorporate 10gm each of the dry herbal powders used in the management of digestive related complaints i.e. Amla (Emblica Officinalis), Behada (Terminalia belerica), Black pepper (Piper nigrum), Dry Ginger (Zingiber officinale), Haritaki (Terminalia chebula), Nagarmotha (Cyperus rotundus), Long pepper (Piper longum), Vidanga (Embelia ribes), Cardamom (Elettaria cardamomum), Bay leaf (Cinnamomum Tamala), 110gm of Lavang (Syzygium aromaticum) & 440gm of Nishoth (Operculina turpethum) add on with 660gm of sharkara.
Avipattikar churna uses are confined to digestive conditions like constipation, diarrhea, gastritis, piles, indigestion and urinary conditions like difficulty passing urine and other kidney ailments.
Avipattikar is generally taken orally twice daily with a standard dosage of 1-5 gm (depending upon the nature of gut health & kidney conditions) before food either with lukewarm water/clarified butter/honey or tender coconut water/glass of mildly cold water after meals, to ease the absorption and processing of food. It is advised to always stick & follow the dosage recommended by the Expert healthcare expert to avoid any misuse of the drug.
Avipattikar churna may lead to certain symptoms like diarrhea, watery stools, abdominal pain and dehydration, due to overuse of the medication or because of the wrong dosage.
This herbal medication is not recommended for pregnant women, children below 12 yrs, diabetic people, hypertension, sensitive stomach, prolonged diarrhea & ulcerative colitis.
What are the uses of ayurvedic medication Avipattikar churna?
Avipattikar Churna is a natural ayurvedic herbal medication highly effective in treating hyperacidity, gastritis, heartburn, loss of appetite and indigestion linked with piles and also in urinary conditions.
How to consume Avipattikar powder?
Avipattikar powder should be taken twice a day either with cold water/tender coconut water/honey/clarified butter 30 minutes before the meals for effective results. The dose of ayurvedic powder as per age group is mentioned as follows:
What to do if I have taken the excess dose of Avipattikar churna?
It is strictly advisable to take Avipattikar churna only after being prescribed by your health expert. If you have taken the excess dosage of the herbal medication causing symptoms like diarrhea, abdominal pain etc, then drink plenty of fluids and contact the doctor immediately.
How should I take Avipattikar churna to cure acidity?
Take 1-3 gm of avipattikar churna along with tender coconut water or clarified butter twice a day, 20 minutes before the meals for at least 5 days to cure acidity.
I have borderline blood sugar levels, can I take avipattikar churna to treat my constipation?
It is advisable to take this herbal concoction with caution after the prescription of a health expert if you have uncontrolled diabetes as it contains sharkara (sweetener) that can interfere with blood sugar levels. However, it is better to avoid the product for health safety concerns.
For how long should I continue taking avipattikar churna to cure piles?
As per Ayurveda experts, it is necessary to use avipattikar powder for at least two weeks. But there is a difference in everyone's condition, so be sure to consult your doctor before using avipattikar powder.
Should Avipattikar powder be taken on an empty stomach or before meals or after meals?
Generally, this Ayurvedic preparatory medication is taken 20-30 minutes before the meal. Consult your health expert before taking any herbal medication as everyone's medical condition is different.
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